Nutrition for Foodservice and Culinary Professionals

Type
Book
Authors
Karen E. Drummond
Lisa M. Brefere
 
ISBN 10
1118429737 
ISBN 13
9781118784471 
Category
Unknown  [ Browse Items ]
Publication Year
2013 
Publisher
Wiley 
Pages
480 
Tags
Other Diets, Engineering, Food Science, New, Used & Rental Textbooks 
Number of Copies
1 
Accession‎ No Call No Availability
156   Yes

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